Aqua has enjoyed a warm welcome from Cincinnati since its grand opening
in May. A recent write-up in Cin Weekly praised the red snapper
with Middle Eastern couscous, shiitake mushrooms, and roasted red
peppers in rosemary broth.
Former General Manager of Jeff Ruby’s Carlo & Johnny’s,
Jason Druso, teamed up with Han Lin, Chef-owner of Mei Japanese Restaurant
in Montgomery, to create this sushi bar and restaurant featuring New
American cuisine with an Asian flair. Druso credits Aqua’s unique flavors to the
influence of the sushi bar and main kitchen on one another.
The owner describes the birth of Aqua as serendipitous. Druso,
his partner, Lin, and Aqua’s chef, Stephan Kraus, have known
each other for years through the local restaurant industry. A consulting
job brought them together, and before they knew it, they were collaborating
to establish Aqua. Even the artwork on the walls came from a Chicago
trip with The Stand’s owner, Ben Klopp, where Druso discovered
abstract artist, Dzine. Druso says of the group effort, “It’s
the people that make this restaurant what it is.”

The food isn’t the only eclectic aspect of Aqua. From Japanese
tatami booths to original abstract paintings, the atmosphere has
a chic, urban style. Perhaps that’s because it, too, was a
collaborative effort by the owners. They designed the space themselves,
even down to the wine cellar, which Lin created.
When asked what prompted them to open in Mt. Lookout, Druso referred
back to his childhood in Anderson Township. “I came to the
square all the time as a kid, to eat at Zip’s or to go to
the Cinema Grill. I just like this area, and I think there are a
lot of opportunities here.” He likes it enough to work here
and live here; Druso moved to Linwood Avenue six years ago and it
sounds like he’s planning to stay a while. With a dining experience
like Aqua’s, you can be sure he will.
Aqua is open from 5:00 pm to 2:00 am Monday through Saturday. For
reservations, call 919-2782. Valet is now available. |